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Are you looking for a true 5-star seafood buffet in Ho Chi Minh City to enjoy lobster, king crab, and fresh sashimi in an upscale setting? This city offers many hotel dinner buffets with different price points and styles. In this article, Holiday Inn Saigon Airport will help you choose 8 places worth experiencing in 2026, based on seafood quality, luxurious buffet space, and real pricing. Whether you are a traveler, a businessperson, or simply want a premium weekend meal, this list will help you make your decision more quickly.
The first thing that is easy to notice at 5-star seafood buffets is the ingredients sourced from some of the world’s most famous seas. Diners will find large Alaska king crab, freshly shucked oysters opened right at the counter, and fresh slices of Norwegian salmon sashimi prepared directly by Japanese chefs. Cooking stations such as BBQ grilling and pan-searing are staffed by international chefs who serve according to each guest’s request.
The setting is also a clear point of difference. Instead of tightly arranged tables and chairs, diners can enjoy their meal in spacious ballrooms with views overlooking the city or the Saigon River. Staff provide table service, clear dishes continuously, and are ready to recommend menu items. The wine counter is arranged separately with many choices suitable for dinner.
The price for this experience usually ranges from VND 1,200,000 to VND 3,000,000 per person, depending on the hotel and the day of the week. This cost reflects the overall quality: from imported seafood sources, luxurious buffet space, reputable brand value, to a central location that is convenient for travel.
If you are looking for a 5-star seafood buffet address that offers both quality and a reasonable price, Manja Manja Restaurant at Holiday Inn & Suites Saigon Airport is a stop worth considering. Located right on the frontage of Cong Hoa Street, near Tan Son Nhat Airport, the restaurant is convenient for both local guests and international travelers.
The highlight of the dinner buffet here is that each guest receives 01 individual lobster serving, prepared in a fragrant grilled lobster with cheese style. Unlimited beverages throughout the meal let you dine comfortably without worrying about extra charges.
The menu is designed with variety to suit many different tastes. In addition to grilled seafood dishes, you can also enjoy sushi, sashimi, and Asian–European dishes prepared by an experienced executive chef team. The dining space is elegant and spacious, especially suitable for families with young children thanks to the free policy for children under 6 years old.
Members of the IHG One Rewards program also receive additional exclusive privileges when making a reservation. The service team is attentive, dedicated, and highly rated by many diners who visit here.
Hoang Yen Buffet Premier features an interior design that blends classic and modern elements, creating a space that is both cozy and still luxurious.
The menu here includes around 60–70 dishes, which change between lunch and dinner. Fresh seafood is displayed in variety: lobster, oysters, snails, squid, scallops… In addition, the Vietnamese – Japanese – Korean culinary combination gives diners many options such as sushi, sashimi, grilled dishes, and hotpot.
The grilling area is arranged separately, and the staff are enthusiastic and ready to assist whenever you need. A strong point at Hoang Yen is the dessert section with many kinds of cakes, ice cream, and fresh fruit.
With a price range of around VND 400,000 – 810,000 per person, the restaurant is suitable for family gatherings, dining out with groups of friends, or those who want to try a buffet in a more premium segment for the first time.
Located within Vincom Plaza 3/2, Buffet Poseidon is a familiar choice for many groups of friends looking for a comfortable dining address without being overly strict about dress code or formalities.
The restaurant space is spacious and clean, located inside a shopping center, making it convenient for travel and shopping. What diners highly appreciate are the snail varieties: aromatic snails, mud creeper snails, and fat snails are all fresh, with firm meat and pleasantly seasoned. The shrimp here have natural sweetness and moderate size.
Overall, the seafood quality is decent for the price. If you are looking for a place for a gathering with friends, with uncomplicated dining but still a clean setting and fairly acceptable dishes, Buffet Poseidon is a name worth trying.
Located on the 25th floor of La Vela Saigon, Mermaid Restaurant has the advantage of panoramic city views. The dining room is designed luxuriously, with soothing music throughout dinner, making it suitable for special occasions.
The menu here involves chef Michael Bao Huynh, with dishes prepared in a refined style: abalone, Alaska lobster, sashimi, foie gras, and shark fin soup are among the options most frequently ordered. The seafood is fresh, beautifully presented, and suitable for those who want to experience premium cuisine.
With a price of about VND 1,000,000 per person, Mermaid is an ideal meeting place for romantic dates, wedding anniversaries, birthdays, or entertaining important business partners. The quiet setting, beautiful view, and stable food quality are the factors that keep diners returning.
Located in the center of District 1, The Canvas at LOTTE Hotel Saigon is a preferred choice for those looking for an upscale buffet setting for important occasions. The restaurant is designed with large glass walls and views overlooking the hotel garden and swimming pool, creating an airy feeling that is not overly noisy like many large restaurants on busy streets.
The buffet menu here maintains a 5-star standard with a variety of seafood such as lobster, crab, Norwegian salmon sashimi, and tuna, all neatly and cleanly displayed. Lobster is often prepared in 5 different styles, among which grilled lobster with cheese is the most favored by many diners.
At around VND 1,500,000 per person, with a formal and comfortable setting, The Canvas is suitable for family meals, business meetings, or gatherings that require a reliable, high-quality address.
The interior space of The Log Restaurant is designed with the concept of a “wooden treehouse” right in the middle of the city. Wood is the main material, combined with warm yellow lighting to create a cozy feeling that is different from ordinary buffet restaurants. Its rooftop position at GEM Center also brings an open view, suitable for evenings that call for a more private atmosphere.
The menu focuses on premium seafood, especially famous for Louisiana-style lobster prepared in a rich American flavor. In addition, there are neatly displayed fresh sushi and sashimi selections. Depending on the package you choose, the buffet already includes unlimited drinks or wine, helping larger groups manage costs more proactively.
With its large capacity and unique setting, The Log is often chosen for company parties, birthdays, or events that need to host many guests.
If you are looking for a truly grand buffet address for an important hosting occasion, Saigon Café at Sheraton Saigon is a name worth considering. The restaurant is located right in the center of District 1, with a spacious and airy design suitable for large formal gatherings.
The menu here includes more than 100 dishes that change regularly. Premium seafood such as Nha Trang lobster is brought in fresh daily and prepared in various ways, from grilled with cheese and steamed with beer to butter garlic sauce. Alongside that are crab, oysters, sushi, and sashimi arranged neatly.
A noteworthy point is that you can choose an additional unlimited wine or cocktail package, suitable for events that need a more lively atmosphere. At around VND 1,588,000 per person, Saigon Café is often chosen by businesses and families for year-end gatherings, anniversaries, or entertaining VIP partners.
La Brasserie at Hotel Nikko Saigon has long been a name that frequently appears on lists of premium seafood buffet addresses in Ho Chi Minh City. The restaurant is located right in the center of District 1, with a luxurious design while still maintaining a warm atmosphere thanks to yellow lighting and refined presentation.
What keeps diners coming back to La Brasserie many times is the quality of its imported seafood source: A+ lobster with firm, sweet meat; Fine De Claire oysters from France with their distinctive briny taste; and New Zealand green mussels with thick, rich flesh. Separate open-kitchen stations are arranged, where chefs prepare dishes on request right in front of you—from grilled with cheese and steamed with lemongrass to European-style cream sauce.
With a price range of VND 1,300,000 – 2,000,000 per person, La Brasserie is suitable for those who want a complete dinner with quality seafood, a formal setting, and professional service.
With its location right on the frontage of Cong Hoa Street, only a few minutes from Tan Son Nhat Airport, Holiday Inn & Suites Saigon Airport is a familiar destination for weekend family dinners or meetings with partners after a business trip.
The space at Manja Manja Restaurant is designed according to IHG standards, luxurious while still creating a comfortable feeling, without being overly strict about dress code or formalities. This is especially suitable for families with young children.
The seafood on the menu is seasonally selected and fresh, with complimentary lobster and various oysters, salmon sashimi, and crab displayed in variety and continuously replenished, along with unlimited beverages.
Occasions such as birthdays, wedding anniversaries, or weekend family gatherings can all be organized here. The cozy atmosphere, attentive service team, and consistent food quality are the factors that keep diners returning many times.
Explore the menu and the latest buffet offers at Holiday Inn & Suites Saigon Airport right here.